Tarte Flambee & Kiwi, Lady Apples, Red Grapefruit and Honey Mustard dressing a Simple Light Lunch
Smoked Salmon
Chicken
Our philosophy
We believe in elegant simplicity for all our implementations. be it the cuisine, the beverage or even the event decor, as we find this has a certain timelessness to it. our objective is to create a positively memorable experience for our clients and their guests.
Of recent we have been foraging for local farmers and using their produce, Combine with classical cookery and modern techniques, be it free range goat from rawang or fresh vegetables and herbs from cameron and genting highlands, in our cuisine. our aim is to showcase locally produced ingredients that can stand up to their more expensive, imported ingredients. going local with an international influence.
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