Wishing all our Chinese friends and Clients a Happy and Prosperous New Year! May Year of the Rabbit bring you great joy and prosperity, Have a safe and enjoyable trip home and have lots of fun eating!
Well, here we are at the end of 2010! And what an amazing and eventful year it’s been for us!
But we couldn’t have done it without the help of friends, family and all those who believe in us and recommend us to others, SO THANK YOU ALL! Most importantly, thank you to all our clients and business partners old & new, who appreciated the hard work and trusted us.
A quick shout out to our fastidious crew who worked incredibly well with us side-by-side.
Since the end of last year , we’ve met so many wonderful people along the way, and had the privilege of working with some talented individuals. But the best bit for us is the fact we’ve made some great friends within the food community.
We wish you all well and have a good year ahead in 2011 and eat lots of delicious food!
The Aubergine Team
Would like to wish all our friends, clients and future clients! Selamat Hari Raya & Maaf Zahir Batin! Happy Holidays to those who are not celebrating and for those who will be driving home, please do be careful and drive safely!
Have a very , good health and prosperous new year of the tiger everyone!!! To the others safe travels if you are going out of town….Happy Holidays!
Feast and explore along a culinary trail filled with unique ideas, colourful creations, unusual sights & inspiration. six2twelve is a collaboration of culinary expressions from Aubergine and Fluid Alchemy. Being constantly involved in customizing culinary concepts and themes for premium clientele at numerous hospitality events, the concept of six2twelve was born with the intention of sharing our creation and passion with many others. six2twelve is a special evening that takes place once in every 2 months and held at unique, interesting locations around the Klang Valley.
An evening of bespoke food and drinks, six2twelve will inspire you to think beyond the ordinary. It’s not just about savouring our culinary creations, but an opportunity for you to understand the clockwork, science and art behind good food and drinks. Be it a shrimp stuffed rambutan tempura, a reverse martini or handmade miniature hamburgers… to us it’s the very work of art that expresses our passion and dedication.
As another year draws to an end, We would like to thank all of our clients and friends for their continued support and thank our many new customers for hoping on board.
Wishing you one and all a wonderful Christmas and a great welcoming for the New Year 2010. We look forward to bringing you more, interesting new in the year ahead.