SixtwoTwelve

Feast and explore along a culinary trail filled with unique ideas, colourful creations, unusual sights & inspiration. six2twelve  is a collaboration of culinary expressions from Aubergine and Fluid Alchemy. Being constantly involved in customizing culinary concepts and themes for premium clientele at numerous hospitality events, the concept of six2twelve was born with the intention of sharing our creation and passion with many others. six2twelve is a special evening that takes place once in every 2 months and held at unique, interesting locations around the Klang Valley.

An evening of bespoke food and drinks, six2twelve  will inspire you to think beyond the ordinary. It’s not just about savouring our culinary creations, but an opportunity for you to understand the clockwork, science and art behind good food and drinks. Be it a shrimp stuffed rambutan tempura, a reverse martini or handmade miniature hamburgers… to us it’s the very work of art that expresses our passion and dedication.

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