Aubergine’s philosophy on menu creation is that each event is distinctively unique as should be the food served.
While we like to have fun with our food, menus and presentation, we think the best menus and events begin with careful thought, quality ingredients a match of the seasons.
A custom made approach is adopted for each client, every time. An understanding of the events objectives leads to a creation of a menu that is suited for each particular event, whilst working within the budget.
Listed below are a few sample of our menu ideas and more……