Archive for February, 2010

We at Aubergine wish all of you a Chinese New Year -GONG XI FA CHAI!

Have a very , good health and  prosperous new year of the tiger everyone!!!  To the others safe travels if you are going out of town….Happy Holidays!

Satisfy your Chocolate molten cake craving!

Here are the recipes so, you too, can make them at home!

Chocolate molten cake ! Recipes courtesy of

1/2 cup butter
4 (1 ounce) squares bittersweet chocolate
2 eggs
2 egg yolks
1/4 cup white sugar
2 teaspoons all-purpose flour

1.Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups.
2.In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted
3.Beat the eggs, egg yolks and sugar together until light colored and thick
4.Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined
5.Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes. The centers of the cakes will still be quite soft. Invert cakes on serving plates and let sit for about 15 seconds, then unmold.
Serve immediately with fresh whipped cream, if desired.