Macadamia Brownies



120grams-unsalted butter
90grams all purpose flour
150grams-unsweetened chocolate, chopped
70grams semisweet chocolate, chopped
50grams sugar
2 large eggs
Pinch a salt
3/4 cup macadamia nuts chopped

Preheat the oven at 350 degrees. grease and butter 9inch
baking pan, Sift the flour and salt together and set aside.

Place the butter, unsweetened and semisweet chocolate in double boiled, stir to ensure all chocolate and butter is melts and mixture is smooth.

In large bowl, beat the eggs and sugar together till fluffy
Beat the melted chocolate mixture in gently using a whisk, add flour and stir until just incorporated, coarsely chop up macadamia nuts and mix in.
Pour batter into buttered baking pan and bake for 30minutes
Remove from the oven and let the brownies cool completely.

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